It seems that people really want to watch videos more than read blogs. This is why I keep my writing short, focusing more on the information rather than telling stories. Also, there are certain techniques that make more sense to demonstrate with video rather than try to describe in writing. So here is my first attempt.
Collard greens make a great wrapper for anything that you would think of putting in a tortilla, but they’re way less calories and much more nutritious. I really love the crunchiness it adds. So far, my favorite is the chickpea salad filling. I will write that one up later, along with my cashew mayo recipe. So for now, fill your collard wrappers with any kind of sandwich fillings that you like to make.
Apparently you can’t embed a video on the free version, so here’s the YouTube link.
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Plantfood Life 